Sinfully Simple

Microwave Carmels (recipe handed down from Christopher Crawford)
Mix together 1/2 cup of each ingredient in a 4 cup or larger microwave safe bowl.

• sugar
• brown sugar
• butter (room temp)
• sweetened condensed milk
• light corn syrup

Microwave on high for 6 minutes 38 seconds. Let it cool for a minute or so, and then stir till creamy. Pour mixture onto a non-stick coated baking dish to cool or spoon onto parchment paper and wrap individually. It's also good with 1 cup of your favorite nut added after it has been microwaved. Enjoy!